Fesenjoon - Pomegranate chicken stew

The Crown Jewel of Persian Stews

Indulge in the rich, velvety taste of Fesenjoon, a celebrated masterpiece of Persian cuisine. This exquisite stew is a harmonious blend of finely ground walnuts, slow-cooked to a creamy texture, and the unique, complex tartness of pomegranate molasses.
Tender pieces of chicken simmer for hours in this deep, mahogany-colored sauce, creating a perfect balance of sweet and sour flavours (malas).

✓ Meat sourced from Halal butcheries

Ingredients: Rice (38%), Chicken (25%), Pomegranate Molasses (12%), Walnuts (12%), Onion (5%), Oil (3%), Lemon Juice (1.5%), Saffron infusion (1.5%), Plum (1%), Salt (<1%), Pepper (<1%), Turmeric (<1%).

Storage: Keep refrigerated 0-4°C

Preparation: Microwave for 2 minutes or until warm; heating times vary depending on microwaves. Caution when hot.