Khoresh Bademjan (Lamb & Eggplant Stew)

One of Persian's most beloved stews. Tender slow-cooked lamb is paired with eggplant in a rich tomato and saffron-infused sauce, finished with a hint of sour grape (Ghooreh) for a beautifully balanced flavour. Served with steamed Persian saffron rice.

Ingredients: Cooked Rice (40.30%), Lamb (22.39%), Eggplant (14.93%), Onion (7.46%), Tomato (7.46%), Olive Oil (2.69%), Tomato Paste (2.24%), Sour Grapes / Ghooreh (1.49%), Turmeric (0.30%), Salt (0.30%), Cinnamon (0.15%), Black Pepper (0.15%), Saffron (0.15%).

Storage: Keep refrigerated 0–4°C

Preparation: Microwave for 2 minutes or until warm; heating times vary depending on microwaves. Caution when hot.