Lamb Shank Stew - Braised Persian Lamb with Rice

Slow-braised to perfection, our Lamb Shank Stew is a hearty and deeply satisfying Persian classic. A generous bone-in lamb shank is cooked low and slow with aromatic vegetables, tomato paste, and a fragrant blend of spices, then served alongside fluffy steamed rice. Rich, tender, and full of warmth — this is comfort food at its finest.

Ingredients: Lamb Shank (53.19%), Rice (19.00%), Onion (11.40%), Tomato Paste (4.56%), Medium Carrot (4.56%), Bell Pepper (3.80%), Zucchini (3.80%), Oil (2.28%), Dried Dill (1.52%), Garlic (0.45%), Spices (trace amount).

Storage: Keep refrigerated 0–4°C

Preparation: Microwave for 2–3 minutes or until warm; heating times vary depending on microwaves. Caution when hot.