Lasagna - Homestyle Baked Pasta with Rich Meat Sauce

Not a traditional Persian dish — but one that has found a very special place in Persian homes. Lasagna came into our lives through childhood memories, family dinners, and potluck gatherings, and over time it became a beloved staple in Iranian households across the world. This is our version: layers of slow-cooked meat sauce, creamy béchamel, and tender pasta, baked until golden and bubbling.

Hearty, comforting, and made with care — just the way you remember it.

Ingredients: Ground Beef/Veal (22%), Milk (18%), Mozzarella Cheese (15%), Lasagna Sheets (12%), Mushrooms (9%), Tomato Paste (6%), Onions (6%), Butter (3.5%), Flour (3.5%), Olive Oil (2%), Salt & Spices — Garlic Powder, Nutmeg, Oregano, White Pepper (3%).

Storage: Keep refrigerated 0–4°C

Preparation: Microwave for 2–3 minutes or until warm; heating times vary depending on microwaves. Caution when hot.