Persian Baklava Cake

Imagine the deliciousness of traditional Baklava transformed into a moist, delightful cake! This cake is soaked in a fragrant syrup infused with honey, rosewater, and cardamom. Everyone knows and loves the taste of baklava, but when these flavors become a cake, it's truly indescribable.

Ingredients: Wheat Flour(25%), Sugar(25%), Yogurt (12.5%), Vegetable Oil(12.5%), Egg(12.5%), Rosewater (3%), Baking Powder(less than 1%), Saffron Infusion(less than 1%), Cardamom(less than1%) and Garnish(Desiccated Coconut, Ground Pistachios, Cardamom, Dried Rose Petals).

*Serves 5 to 6 people.

Storage: Keep refrigerated 0-4°C