Persian Baklava Cake

Imagine the deliciousness of traditional Baklava transformed into a moist, delightful cake! This cake is soaked in a fragrant syrup infused with honey, rosewater, and cardamom. Everyone knows and loves the taste of baklava, but when these flavors become a cake, it's truly indescribable.

Ingredients:
Flour, Water, Yogurt, Egg, Rosewater, Saffron, Sugar, Vegetable Oil, Baking Powder,  Desiccated Coconut, Ground Pistachios, Cardamom, Dried Rose Petals.

*Serves 5 to 6 people.